Storage method:
1. Refrigerator:
- 5 days if the temperature is below 3 degrees
- 3 days if the temperature is 3 degrees or higher
2. Freezer:
- Storage period is more than a month
- If storing chicken in the freezer, it is preferable to divide the pieces according to the quantity you want to eat and put them in nylon bags.
- It's best cooked in an air fryer or grilled after the ice has melted.
- You shouldn't refreeze chicken after it has thawed because it will spoil.
Important points for AirFry users
1. The chicken pieces should not be stacked on top of each other, and the shish taouk is best pierced with a skewer.
2. If you like your chicken to be roasted, you can increase the cooking time.
3. If you want to taste the marinade, it's best if the chicken isn't dry.
© 2025. Chicken Weez.
